Nourishing Change: Exploring the Benefits of dehydrated Larvae for Poultry Welfare and Nutrition
By Valentina Bongiorno, Department of Veterinary Science, University of Torino (Italy)
Designing Sustainable Labels for Food Products: A Collaborative Endeavor
In the realm of sustainable food production, initiatives like the SUSTAvianFEED project play a vital role in fostering environmentally...
Revolutionizing Poultry Farming through Sustainable Nutrition
To address the challenges of modern poultry farming, SUSTAvianFEED project aims to demonstrate innovative approaches to sustainable animal feeding....
Reducing Soybean Dependency in Chicken Diets: An Environmentally Friendly and Economically Sustainable Approach
Chicken production is a major contributor to the global food industry, but it is not without its challenges. One...
Transforming Waste into Poultry Feed: Integrating Insects into the Circular Economy
Could insects be an environmentally friendly, local-economy-boosting and socially valuable source of livestock feed? We talked to Juan Antonio...
Ensuring Safe Poultry Nutrition: Navigating Regulations in a Changing Landscape
In our fast-paced world, the competition for resources between the human food sector and animal feed sector is escalating. This...
A year’s report: the SUSTAvianFEED project through 2022
It was a special year for the SUSTAvianFEED project. Much of the field activities have started and the partners,...
The price of sustainability: innovative poultry farming system to try to face the crisis
The crisis is hitting, in any sector: agri-food, in particular, is suffering from price increases never seen before.
As reported...
A new EU regulation for the use of animal protein in pig and poultry feed
SUSTAvianFEED project confirms the relevance of its goals and the importance of pilot projects to make progress in the animal...