Insects in poultry and swine nutrition: ingredient, dietary supplement, or environmental enrichment?
Prof. Achille Schiavone, full professor in poultry science at the Department of Veterinary Sciences of the University of Turin (Italy),...
Prof. Achille Schiavone, full professor in poultry science at the Department of Veterinary Sciences of the University of Turin (Italy),...
Fieldwork is one of the key aspects of the SUSTAvianFEED project. In fact, producers are one of the main targets...
Fieldwork is one of the key aspects of the SUSTAvianFEED project. In fact, producers are one of the main targets...
The crisis is hitting, in any sector: agri-food, in particular, is suffering from price increases never seen before. As reported by...
SUSTAvianFEED has five main work packages (WP) which structure the activities to be developed during the 48 months of project...
Two meetings took place in the last months to organize activities and achieve goals SUSTAvianFEED project started last 1st April 2021...
SUSTAvianFEED project confirms the relevance of its goals and the importance of pilot projects to make progress in the animal...
The Mediterranean’s population will reach 560 million people in 2030. An important growth in low and middle- income countries is...