University of Murcia as a Spokesperson for the SUSTAvianFEED Project in Three International Events
The University of Murcia has recently taken center stage as the spokesperson for the SUSTAvianFEED project in three significant international...
The University of Murcia has recently taken center stage as the spokesperson for the SUSTAvianFEED project in three significant international...
The EGE Team Presents Preliminary Findings in the project’s framework In the quest for more sustainable and environmentally friendly poultry nutrition,...
In the realm of sustainable food production, initiatives like the SUSTAvianFEED project play a vital role in fostering environmentally conscious...
To address the challenges of modern poultry farming, SUSTAvianFEED project aims to demonstrate innovative approaches to sustainable animal feeding. By...
Chicken production is a major contributor to the global food industry, but it is not without its challenges. One significant...
The 40-week period in which the University of Murcia has been working with Isazul breed hens, to analyze the effects...
We bring you an article written by the University of Turin, a partner in our project, regarding insect meal and...
Could insects be an environmentally friendly, local-economy-boosting and socially valuable source of livestock feed? We talked to Juan Antonio Cortés...
The pilot at the University of Murcia (UMU) started in November 2022: the University is working with Isazul breed hens,...
In our fast-paced world, the competition for resources between the human food sector and animal feed sector is escalating. This...