Insects in poultry and swine nutrition: ingredient, dietary supplement, or environmental enrichment?
Prof. Achille Schiavone, full professor in poultry science at the Department of Veterinary Sciences of the University of Turin (Italy),...
The voice of the producers: in Italy, the protagonists of the pilot actions enthusiastic about the diets proposed by the project
Fieldwork is one of the key aspects of the SUSTAvianFEED project. In fact, producers are one of the main targets...
The voice of the producers: the protagonists of the pilot actions in Turkey are enthusiastic about the diets proposed by the project
Fieldwork is one of the key aspects of the SUSTAvianFEED project. In fact, producers are one of the main targets...
The price of sustainability: innovative poultry farming system to try to face the crisis
The crisis is hitting, in any sector: agri-food, in particular, is suffering from price increases never seen before. As reported by...
Living Labs methodology: first interesting results in the SUSTAvianFEED project
SUSTAvianFEED has five main work packages (WP) which structure the activities to be developed during the 48 months of project...
The SUSTAvianFEED project proceeds with the analysis of the potential for a sustainable animal food system
Two meetings took place in the last months to organize activities and achieve goals SUSTAvianFEED project started last 1st April 2021...
A new EU regulation for the use of animal protein in pig and poultry feed
SUSTAvianFEED project confirms the relevance of its goals and the importance of pilot projects to make progress in the animal...
SUSTAvianFEED: a new project
for an innovative poultry farming system
The Mediterranean’s population will reach 560 million people in 2030. An important growth in low and middle- income countries is...